Name: To Brown Butter
Ingredients: cayenne; vinegar

To Brown Butter

Ingredients

cayenne
vinegar

Directions

Put a lump of butter into a frying-pan, and toss it round over the fire till it becomes brown. Then dredge some browned flour over it, and stir it round with a spoon till it boils. It must be made quite smooth. You may make this into a plain sauce for fish by adding cayenne and some flavoured vinegar.

Nutrition, whole recipe (rough)

9Calories

0 gProtein

0 gFat

1 gCarbs

What these numbers assume: 2 portions

Ingredient	Portion assumed	kcal
Cayenne	1 tsp (1.8g)	6
Vinegar	1 tbsp (15ml) distilled	3

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By Eliza Leslie. Recipe from a historical cookbook (Project Gutenberg).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures. See the original page.