Brown Onion Sauce

Ingredients

• half glass of port
• salt
• cayenne
• pepper

Directions

1. Slice some large mild Spanish onions. Cover them with butter, and set them over a slow fire to brown. Then add salt and cayenne pepper to your taste, and some good brown gravy of roast meat, poultry or game, thickened with a bit of butter rolled in flour that has first been browned by holding it in a hot pan or shovel over the fire. Give it a boil, skim it well, and just before you take it off, stir in a half glass of port or claret, and the same quantity of mushroom catchup.

2. Use this sauce for roasted poultry, game, or meat.

Nutrition, whole recipe (rough)

What these numbers assume: 3 portions

Ingredient	Portion assumed	kcal
Cayenne	1 tsp (1.8g)	6
Black Pepper	1 tsp ground (2.3g)	6
Salt	1 tsp (6g)	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.