Why it works: Raisin and cinnamon are a kitchen classic. They rank in the top 1% of all ingredient pairs, and cooks put them together in 5,390 recipes. Both carry 1-octen-3-ol, which smells mushroom, earthy. The science ↓
Baked Rice
Ingredients
Directions
The book says “a slow oven”. The 300°F (150°C) in the steps is the modern equivalent, not the book's own figure.
Prepare
Preheat the oven to 300°F (150°C).
In a large bowl, combine sugar, rice, raisins, cinnamon or lemon flavoring, and salt.
Pour in the milk and mix well.
Transfer the mixture to a baking dish.
Bake and serve
Bake for 2 hours until set.
Serve with sweetened cream if desired, best when moist.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Raisin + cinnamontop 1% of all pairsSmell alikemoderateCooked together5,390 recipes
Shared aroma: 1-octen-3-ol (mushroom, earthy).
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Rice + cinnamontop 4% of all pairsSmell alikestrongCooked together2,137 recipes
Shared aroma: guaiacol (smoky, sweet).
-
Rice + milktop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
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Cinnamon + milktop 10% of all pairsSmell alikemoderateCooked together12,655 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
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Sugar + cinnamontop 10% of all pairsSmell alikelowCooked together30,779 recipes
Shared aroma: guaiacol (smoky, sweet).
Sugar and cinnamon barely smell alike, yet cooks put them together in 30,779 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Rice
- Provides the starch and body that thicken the pudding as it bakes.
- Milk
- Forms the liquid base that cooks into a creamy, set custard.
- Sugar
- Adds sweetness and helps the pudding brown lightly at the surface.
The step that matters
Baking until set. Rice keeps absorbing liquid and milk proteins set as they heat, so underbaking leaves a runny pudding while long baking dries it out. Check that the centre is set and no longer sloshes.
Swap the raisin
How well each one fits the dish's main ingredients (sugar, rice, cinnamon, milk):
- Vanillafits better
- Raisinthe original
- Coconutfits about as well
- Figfits about as well
Fit is the average pairing score against sugar, rice, cinnamon, milk. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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