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Salisbury Steak

A ground round steak formed into patties, broiled, and served with sauce.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Salisbury Steak

Ingredients

Directions

Prepare

  1. Chop the surface of the round steak with a dull knife.

  2. Scrape off the pulp and shape it into cakes.

Cook and serve

  1. Broil the cakes until cooked through.

  2. Season with onion juice if desired.

  3. Serve with Sauce Piquante.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Round steak
Forms the main body of the cakes, so its texture sets how tender they eat.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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