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Grape Shortcake

From an old cookbook · modernised transcription
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Why it works: Grape and cream are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 1,284 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Grape Shortcake

Ingredients

Directions

  1. Make and bake the pastry for the shortcake.

  2. Once cool, divide the layers.

  3. Remove the seeds from the Malaga grapes and arrange the pulps on the first layer of the cake.

  4. Spread a layer of jelly over the first layer of grapes.

  5. Top with a layer of whipped cream over the upper layer of grapes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + creamtop 29% of all pairs
    Smell alikelow
    Cooked together1,284 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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