Soup
Ingredients
Directions
Pour the broth into a serving bowl.
Add a little wine for flavor.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Broth
- Forms the liquid base of the soup, carrying the flavor.
- Wine
- Adds aroma and a touch of acidity to the broth.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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