Chicken Gumbo Soup
Ingredients
Directions
Cook the chicken in a pot until browned.
Add chopped vegetables and sauté until soft.
Pour in the broth and bring to a boil.
Season with spices and simmer until chicken is cooked through.
Serve hot.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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