Name: Sardine Sandwiches
Ingredients: canned sardines; thin slices of toast; salad dressing

Sardine Sandwiches

Ingredients

canned sardines
thin slices of toast
salad dressing

Directions

Prepare the sardines

Wash the oil off the sardines and remove the skin.
Carefully split the sardines lengthwise.

Assemble and serve

Spread a small quantity of salad dressing on the toast slices.
Neatly arrange the sardines on the dressed toast.
Place another slice of dressed toast on top of the sardines and press gently.
Cut the sandwiches in half lengthwise and serve.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Canned sardines: Provide the main filling, with rich flavor and a soft, flaky texture.
Thin slices of toast: Give the sandwich a crisp, sturdy base that holds the filling.
Salad dressing: Adds moisture and tangy flavor that keeps the toast from tasting dry.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.