Name: Corn
Ingredients: Early Canada corn; coarse sea salt (formerly 'bay salt')

Corn

Ingredients

Early Canada corn
coarse sea salt (formerly 'bay salt')

Directions

Plant Early Canada corn in rich, well-drained soil when the weather is warm and settled.
Parboil the corn when green, then cut it from the cob.
Dry the corn in the sun.
Cook the dried corn like bean porridge or succotash.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.