Photo: Anna Pelzer
Ingredients
- Juice from 1 can of pineapple
- 1 tablespoon flour
- 1 or 2 tablespoons butter
- 2 egg yolks
- ½ cup sugar
- 2 egg whites
- Juice of 2 lemons
- ½ pint cream, beaten stiff
Directions
1
Heat the pineapple juice in a double boiler.
2
Blend flour with butter.
3
Beat the egg yolks with sugar.
4
Add beaten egg whites and mix in hot juice.
5
Recook and flavor with lemon juice.
6
When ready to serve, fold in the beaten cream.