Photo: David Todd McCarty
Ingredients
- 1 large lobster
- 1 pint sweet cream
- 1 tablespoon butter
- 2 tablespoons flour
Directions
1
Boil the lobster for 20 minutes.
2
Remove the lobster meat and cut it into small pieces.
3
In a bowl, mix the cream with the butter and flour until smooth.
4
Pour the mixture over the lobster pieces.
5
Warm in a chafing dish, stirring gently while heating.