Photo: Markus Spiske
Ingredients
- 1 can tomatoes
- 1 box gelatine
- pepper to taste
- coarse sea salt to taste
- sugar to taste
- lemon juice to taste
Directions
1
Drain the liquid from the can of tomatoes.
2
Add the gelatine to the tomato juice.
3
Season with pepper, coarse sea salt, sugar, and lemon juice to taste.
4
Set aside until the mixture jellies.