Celery Sauce
Ingredients
Directions
Mix finely chopped celery into a good thickened roast poultry gravy.
Simmer until the celery is tender.
Serve with roast poultry.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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