Photo: Priscilla Du Preez
Ingredients
- 1 pound seeded raisins
- 1 pint water
- 1 cup sugar
- 2 tablespoons vinegar
- 3 tablespoons corn starch
- 1 grated nutmeg
- 2 tablespoons butter
- ¼ teaspoon salt
Directions
1
Boil the raisins in water for 15 minutes.
2
Add sugar, vinegar, corn starch dissolved in a little cold water, nutmeg, butter, and salt.
3
Let the mixture boil for another 15 minutes.
4
Pour into one or two pie crusts as desired.
5
Bake until the crust is golden.