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Asparagus Salad

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Asparagus Salad

Asparagus Salad

Ingredients

Directions

  1. Boil the asparagus until tender (canned asparagus may be substituted).

  2. Cut off all the hard portions.

  3. Arrange the asparagus in neat layers in a salad bowl, with the tips lying in the same direction.

  4. Pour French dressing over the asparagus.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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