Why it works: Pepper and celery match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 16,012 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Pepper- Grape Fruit Salad
Ingredients
Directions
Remove the tops and seeds from the green peppers.
Mix the grapefruit pulp, finely chopped celery, and chopped English walnuts with mayonnaise dressing.
Fill the green peppers with the mixture.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + celerytop 5% of all pairsSmell alikestrongCooked together16,012 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Celery + walnuttop 6% of all pairsSmell alikestrongCooked together852 recipes
Shared aroma: alpha-pinene (pine, turpentine).
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Grapefruit + celerytop 8% of all pairsSmell alikestrongCooked together58 recipes
Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).
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Pepper + grapefruittop 9% of all pairsSmell alikemoderateCooked together117 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Grapefruit + walnuttop 10% of all pairsSmell alikestrongCooked together46 recipes
Shared aroma: alpha-pinene (pine, turpentine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the walnut
How well each one fits the dish's main ingredients (pepper, grapefruit, celery):
- Walnutthe original
- Beansfits about as well
- Black-eyed peafits less well
- Cashew nutfits less well
Fit is the average pairing score against pepper, grapefruit, celery. Candidates are from the same food group and used in at least 100 recipes.
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