Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓
Banbury Cakes
Ingredients
Directions
Seed the raisins and chop them slightly.
In a bowl, combine the currants, suet, cake crumbs, and sugar.
Grate the rind of the lemon and orange over the mixture and squeeze in their juice.
Mix well and let the mixture stand for one hour.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lemon + orangetop 1% of all pairsSmell alikestrongCooked together10,634 recipes
Shared aroma: 3-hexenal (apple, fruity).
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Currant + raisintop 10% of all pairsSmell alikelowCooked together6,180 recipes
Shared aroma: gamma-nonanolactone (coconut, creamy).
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Raisin + orangetop 13% of all pairsSmell alikemoderateCooked together1,684 recipes
Shared aroma: beta-damascenone (apple, rose).
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Raisin + sugartop 13% of all pairsSmell alikemoderateCooked together12,481 recipes
Shared aroma: beta-damascenone (apple, rose).
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Raisin + lemontop 14% of all pairsSmell alikemoderateCooked together3,742 recipes
Shared aroma: decanal (soap, orange peel).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the currant
How well each one fits the dish's main ingredients (raisin, lemon, orange, sugar):
- Figfits better
- Vanillafits better
- Limefits better
- Currantthe original
Fit is the average pairing score against raisin, lemon, orange, sugar. Candidates are from the same food group and used in at least 100 recipes.
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