Why it works: Pepper and parsley match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 34,122 recipes. Both carry 4'-methylacetophenone, which smells bitter almond. The science ↓
Stuffed Eggs
Ingredients
Directions
Boil the eggs for 20 minutes.
Remove the shells and cut the eggs in half lengthwise, keeping the whites intact.
Remove the yolks and mash them with a spoon.
Mix the yolks with butter, salt, pepper, mustard, vinegar, oil, chopped olives, and chopped parsley to taste.
Fill the egg whites with the yolk mixture.
Press the halves together and wrap them in white paper.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pepper + parsleytop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Olive + parsleytop 6% of all pairsSmell alikestrongCooked together9,649 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Mustard + vinegartop 7% of all pairsSmell alikemoderateCooked together14,067 recipes
Shared aroma: isobutyraldehyde (malty, green).
-
Mustard + olivetop 8% of all pairsSmell alikestrongCooked together5,950 recipes
Shared aroma: eucalyptol (eucalyptus, herbal).
-
Mustard + parsleytop 8% of all pairsSmell alikestrongCooked together2,588 recipes
Shared aroma: trans-2-hexenal (green, leafy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the mustard
How well each one fits the dish's main ingredients (egg, butter, pepper, vinegar, olive, parsley):
- Capsicumfits better
- Shallotfits better
- Chivefits about as well
- Mustardthe original
Fit is the average pairing score against egg, butter, pepper, vinegar, olive, parsley. Candidates are from the same food group and used in at least 100 recipes.
More deviled eggs recipes
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipes