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Corned Beef

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Corned Beef

Corned Beef

Ingredients

Directions

  1. Wash the corned beef and cover it with cold water.

  2. Simmer slowly for 5 to 6 hours, or until tender.

  3. If serving cold, let it stand in the water it was boiled in.

  4. To press the corned beef, remove the bones after cooking and place it under a heavy weight.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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