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Saratoga Chips

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Saratoga Chips

Saratoga Chips

Ingredients

Directions

  1. Peel the potatoes and slice them very thin.

  2. Soak the slices in cold water for 2 to 3 hours.

  3. Drain and wipe the slices dry.

  4. Heat the fat until hot enough to brown the potatoes in 1 minute.

  5. Fry the potato slices until nicely browned.

  6. Remove the basket and shake well.

  7. Transfer the chips onto cheesecloth or soft paper and dust with coarse sea salt.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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