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Boiled Macaroni

Boiled macaroni cooked in salted water, then rinsed and drained.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Boiled Macaroni

Ingredients

Directions

Prepare

  1. Break the macaroni into 1-inch pieces.

  2. Wash the macaroni and drop it into the salted boiling water.

Boil and drain

  1. Boil rapidly for 30 minutes.

  2. Drain the macaroni in a colander.

  3. Rinse the macaroni under cold running water.

  4. Shake the macaroni well and drain again.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Macaroni
Forms the bulk of the dish, with starch that sets and gives body as it cooks.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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