Hard Boiled Eggs
Ingredients
Directions
Cover the eggs with boiling water.
Boil for twenty minutes.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Eggs
- Set their proteins into firm, sliceable whites and yolks when heated.
The step that matters
Boil for twenty minutes. Heat that is too high or too long makes the yolk chalky and grey-ringed, while too short leaves the yolk runny. Timing controls how far the proteins set.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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