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Walnut Bread

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Walnut Bread

Ingredients

Directions

  1. Stir 1 cup of chopped walnuts into the sponge for two loaves of bread.

  2. Proceed with the remaining steps for making the bread as per your recipe.

  3. Serve with salads or as part of a Dutch luncheon.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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