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Meat Pie

A savory pie with layers of cold meat, onion, potatoes, and gravy, topped with pastry.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 7 ingredients
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Why it works: Onion and potato are a kitchen classic. They rank in the top 3% of all ingredient pairs, and cooks put them together in 9,023 recipes. Both carry 2-isopropyl-3-methoxypyrazine, which smells earthy, pea. The science ↓

Meat Pie

Oven, in the book's wordsA hot oven

Ingredients

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Preheat the oven to 400°F (200°C).

Assemble

  1. Layer thin slices of cold meat, grated onion, salt, and pepper in a baking dish.

  2. Add a layer of thin-sliced potatoes, using cold cooked potatoes if desired.

  3. Continue layering until the dish is full.

  4. Pour cold gravy, tomato sauce, or soup stock over the layers.

  5. Cover the top with pastry rolled to ½ inch thick.

Bake

  1. Bake for about 30 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Onion + potatotop 3% of all pairs
    Smell alikemoderate
    Cooked together9,023 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  2. Potato + tomatotop 5% of all pairs
    Smell alikestrong
    Cooked together2,798 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Pepper + tomatotop 7% of all pairs
    Smell alikemoderate
    Cooked together17,923 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + tomatotop 8% of all pairs
    Smell alikemoderate
    Cooked together20,633 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Pepper + potatotop 9% of all pairs
    Smell alikemoderate
    Cooked together8,305 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cold meat
Forms the main filling and provides the savory body of the pie.
Potatoes
Add starchy bulk to the layers and absorb some of the sauce as they cook.
Gravy, tomato sauce, or soup stock
Adds moisture that keeps the layers from drying out while baking.
Pastry
Encloses the filling and browns in the oven to form a crisp top crust.

The step that matters

Covering the dish with pastry. The liquid under the crust needs the pastry to seal the filling, so steam stays in and the layers cook through instead of drying. A pastry that is too thin or has gaps lets moisture escape and can leave the filling underdone.

Swap the onion

How well each one fits the dish's main ingredients (meat, pepper, potato, tomato):

  1. Capsicumfits better
  2. Carrotfits better
  3. Okrafits about as well
  4. Onionthe original

Fit is the average pairing score against meat, pepper, potato, tomato. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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Mince Filling 11Mince 10Cold 7French 7Crust 5Pastry 5 See all 92 →

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