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Vegetable Hash

A quick dish of leftover vegetables sautéed in drippings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Vegetable Hash

Ingredients

Directions

  1. Chop equal parts of all left-over vegetables.

  2. Heat 1 tablespoon of drippings in a frying pan.

  3. Add the vegetables and cook until heated through, stirring often.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Left-over vegetables
Make up the bulk of the hash, and their surfaces brown as they cook in the fat.
Drippings
Provide the cooking fat that heats the pan and carries flavor into the vegetables.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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