Smoked Tongue

Ingredients

• 1 beef tongue
• cold water
• coarse sea salt

Directions

1. Soak the beef tongue in cold water for 1 hour.

2. Pour off the water and place the tongue in a pot with fresh cold water.

3. Bring to a boil, then pour off the water again.

4. Add fresh cold water and boil until tender.

5. Remove the skin, roots, and fat.

6. Serve hot or cold, with tomato sauce if serving hot.