Tongue in Jelly
Ingredients
Directions
Slice the tongue and hold it in shape.
Place it in a mold or dish that fits it snugly.
Pour aspic jelly around the tongue until it's half an inch thick.
Once the jelly is nearly firm, cover the tongue with more jelly.
Serve when cold and firm.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
Tomato Soup526 recipes
Brown Bread461 recipes
Mutton Broth292 recipes
Yorkshire Pudding264 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.