Clam Fritters
Ingredients
Directions
Chop the clams.
Mix the chopped clams with the batter.
Drop spoonfuls of the mixture into hot fat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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