Name: Vegetable Fritters
Ingredients: Assorted vegetables (e.g., zucchini, carrots, or bell peppers); Batter (prepared as desired for frying)

Vegetable Fritters

Ingredients

Assorted vegetables (e.g., zucchini, carrots, or bell peppers)
Batter (prepared as desired for frying)

Directions

Cook the vegetables until tender.
Cut the vegetables into small pieces.
Dip the vegetable pieces in the batter.
Fry the battered vegetables until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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Vegetable Fritters