Old Potatoes
Ingredients
Directions
Pare the old potatoes.
Soak the potatoes in cold water for 2 to 3 hours before cooking.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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