Potato Chips
Ingredients
Directions
Thinly slice the raw potatoes using a potato slicer.
Soak the slices in cold water for one hour.
Dry the slices between towels.
Fry the slices in deep fat until golden.
Drain on soft paper and sprinkle with coarse sea salt.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
More potato chips recipes
You might also like
Fritters56 recipes
Crisp Crackers7 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.