To Prepare Peppers for Stuffing
Ingredients
Directions
Cut a slice from the top of each bell pepper and scoop out the insides.
Parboil the peppers in boiling salted water for five minutes.
Stuff the peppers with any mixture you would use for tomatoes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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