Why it works: Lobster and lettuce work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 411 recipes. Both carry octanal, which smells fat, soap. The science ↓
Lobster Salad
Ingredients
Directions
Cut the meat from the lobster into one-inch pieces.
Marinate the lobster meat with French dressing for one hour in a cold place.
Drain the lobster and mix it with a little mayonnaise.
Place the mixture on a flat dish surrounded by lettuce leaves.
Smooth the mixture, leaving it high in the center.
Cover the top thickly with mayonnaise.
Garnish with the heart of the lettuce and sprinkle with powdered coral.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Lobster + lettucetop 17% of all pairsSmell alikemoderateCooked together411 recipes
Shared aroma: octanal (fat, soap).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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