Photo: Ian Dooley
Ingredients
- 1 cup sugar
- ½ cup cream
- ¼ teaspoon salt
- 1 cup strong black coffee
Directions
1
Boil sugar and cream in a saucepan for 5 minutes with a speck of salt.
2
Add strong black coffee and boil for 10 minutes, or until it thickens into a syrup.