Peas or Shelled Beans

Ingredients

• Fresh peas or shelled beans
• Coarse sea salt
• Boiling water

Directions

1. Shell the peas or beans and wash them.

2. Pack the peas or beans into jars, shaking them down as you go.

3. Place the jars over lukewarm water on a rack.

4. Cover the jars and let them stand until the water boils.

5. Fill each jar to overflowing with boiling salt water.

6. Cook until the vegetables are tender.

7. Adjust the rubbers and set the lids in place.

8. Cook for ten minutes, then remove and tighten the lids.