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Vegetable Soup

A broth made from beef bone, salt, and chopped vegetables simmered for hours.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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Vegetable Soup

Vegetable Soup

Ingredients

Directions

Make the broth

  1. Boil the beef bone in water for 2 hours.

  2. Add the coarse sea salt.

  3. Strain the broth and return it to the pot.

Finish the soup

  1. Add the chopped soup vegetables.

  2. Boil everything together for 45 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Beef bone
Releases collagen and marrow flavor, giving the broth body and savory depth.
Soup vegetables
Add flavor and soften as they simmer in the broth, thickening it slightly.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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