Why it works: Turkey and pepper are a kitchen classic. They rank in the top 15% of all ingredient pairs, and cooks put them together in 1,636 recipes. Both carry myristicin, which smells spice, warm. The science ↓
Boned Turkey
Ingredients
Directions
Boil the turkey in as little water as possible until the bones can be separated from the meat.
Remove the skin and slice the meat, mixing the light and dark parts.
Season with pepper and coarse sea salt.
Boil down the cooking liquid and pour it over the meat.
Shape the meat like a loaf of bread, wrap it tightly in cloth, and press with a heavy weight for a few hours.
When ready to serve, cut into thin slices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Turkey + peppertop 15% of all pairsSmell alikemoderateCooked together1,636 recipes
Shared aroma: myristicin (spice, warm).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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