Potato Chips

Ingredients

• potatoes
• cold water
• hot fat for frying
• coarse sea salt

Directions

1. Slice potatoes very thinly using a slicer or sharp knife.

2. Soak the slices in cold water for 10 to 24 hours to remove starch.

3. Heat hot fat in a frying pan.

4. Fry the potato slices in batches until brown, ensuring the basket is no more than one-third full.

5. Drain on brown paper and sprinkle with coarse sea salt while still warm.

6. If desired, fry the potatoes a day in advance and recrisp in the oven before serving.