Photo: David Holifield
Ingredients
- 2 eggs
- 1 cup sugar
- ½ cup molasses
- 2½ cups flour
- 1 teaspoon baking soda
- 1 cup buttermilk
- 1 teaspoon mixed spice
- 2 tablespoons butter, softened
- 1 cup raisins, stoned and chopped
Directions
1
Preheat the oven to 350°F (175°C).
2
In a large bowl, beat the eggs and sugar together until well combined.
3
Add the molasses, flour, baking soda, buttermilk, mixed spice, and softened butter. Mix until smooth.
4
Fold in the chopped raisins.
5
Pour the batter into gem pans.
6
Bake for 20-25 minutes or until a toothpick comes out clean.