Name: Raspberry Sandwiches
Ingredients: puff pastry; powdered sugar; raspberry jam or jelly; egg white (optional)

Why it works: Sugar and egg are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Raspberry Sandwiches

Ingredients

puff pastry
powdered sugar
raspberry jam or jelly
egg white (optional)

Directions

Roll out puff pastry to ¼ inch thick, then fold it like a sheet of paper.
Roll it out to ⅛ inch thick and 12 inches wide, then roll it up tightly.
Wet the edge to seal, then flatten to about ¾ inch thick.
Cut into ¼ inch thick slices and place on a baking pan with cut side down.
Bake until golden, then dust with powdered sugar and return to a very hot oven to melt the sugar.
If available, use a salamander to glaze quickly; otherwise, brush with egg white, dust with sugar, and return to the oven for a few minutes.
Spread raspberry jam or jelly on one slice and sandwich with another.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

Sugar + eggtop 21% of all pairs

Smell alikemoderate

Cooked together122,807 recipes

Shared aroma: 2-nonenal (fatty, green).
Sugar + raspberrytop 21% of all pairs

Smell alikelow

Cooked together3,101 recipes

Shared aroma: 2,3-butanedione (butter, sweet).
Raspberry + eggtop 25% of all pairs

Smell alikemoderate

Cooked together1,778 recipes

Shared aroma: acetic acid (sour, vinegar).