Photo: Nathan Dumlao
Ingredients
- 1 box gelatine
- 2 eggs
- 1½ cups strong coffee
- Pinch of salt
- ½ cup sugar
- 1 teaspoon vanilla
- ½ cup milk
Directions
1
Soak the gelatine in ½ cup cold coffee for 5 minutes.
2
Boil 1 cup of coffee and milk together.
3
Add the beaten egg yolks and cook for 3 minutes.
4
Stir in the sugar, dissolved gelatine, and salt.
5
Once cool, fold in the stiffly whipped egg whites and vanilla.
6
Pour into a mold and chill on ice.
7
Serve with cream.