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Dessert

Grape Filling for Cake

A simple filling made by mixing grape preserve with cream, spread between cake layers before serving.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Grape and cream are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 1,284 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Grape Filling for Cake

Ingredients

Directions

Make the filling

  1. Mix the grape preserve with the cream until well combined.

Assemble and serve

  1. Spread the mixture between layers of cake just before serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Grape + creamtop 29% of all pairs
    Smell alikelow
    Cooked together1,284 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Grape preserve
Adds concentrated grape sweetness and fruity flavour to the filling.
Cream
Adds fat and moisture, giving the filling a soft, spreadable texture.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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