Guava Jelly Sauce
Ingredients
Directions
Add a little boiling water to the guava jelly.
Spice to taste and thicken with cornstarch if desired.
Serve with cottage pudding.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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