Why it works: Sugar and biscuit are a kitchen classic. They rank in the top 17% of all ingredient pairs, and cooks put them together in 1,874 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓
Poha Shortcake
Ingredients
Directions
Boil pohas in very little water for a few moments until few are broken.
Pour off most of the juice.
Sweeten the remaining juice and thicken it with a little cornstarch.
Serve the thickened mixture with biscuit rounds for shortcake or bake it between two pie crusts.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Sugar + biscuittop 17% of all pairsSmell alikemoderateCooked together1,874 recipes
Shared aroma: 1-penten-3-one (fish, pungent).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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