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Peanut Stuffing

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Why it works: Peanut and turkey work together. They rank in the top 33% of all ingredient pairs, and cooks put them together in 3 recipes. Both carry trans-2-decenal, which smells waxy, orange. The science ↓

Peanut Stuffing

Ingredients

Directions

  1. Add the shelled and skinned peanuts to the turkey stuffing.

  2. Mix well to combine.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Peanut + turkeytop 33% of all pairs
    Smell alikemoderate
    Cooked together3 recipes

    Shared aroma: trans-2-decenal (waxy, orange).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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