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Fish Croquettes

From an old cookbook · modernised transcription
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Fish Croquettes

Why it works: Fish and lobster work together. They rank in the top 17% of all ingredient pairs, and cooks put them together in 326 recipes. Both carry 1-octen-3-one, which smells mushroom, metallic. The science ↓

Fish Croquettes

Ingredients

Directions

  1. Combine the picked fish with canned lobster or salmon if using.

  2. Form the mixture into small croquettes.

  3. Fry the croquettes in hot oil until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fish + lobstertop 17% of all pairs
    Smell alikelow
    Cooked together326 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

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