Pinard Sandwiches
Ingredients
Directions
Cut the linger rolls in half and remove the crumb.
Fill the cavity with finely chopped and seasoned chicken.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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