Aspakagus Salad
Ingredients
Directions
Boil the asparagus in salted water for about 20 minutes until tender.
Remove the asparagus from the water and let it cool completely.
Arrange the cooled asparagus in a salad dish.
Serve with mayonnaise dressing.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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