Sweet Breads
Ingredients
Directions
Soak sweetbreads in cold water for 1 hour.
Drain and place in salted boiling water.
Cook slowly for about 20 minutes.
Drain and transfer to cold water to firm up.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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