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Dessert

Tutti-frutti Ice Cream

A chilled custard ice cream flavored with sherry, candied cherries, pineapple, and citrus extracts.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Lemon and orange match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Tutti-frutti Ice Cream

Ingredients

Directions

Make the base

  1. In a bowl, beat the eggs well.

  2. Add the milk and sugar, and mix until combined.

  3. Chill the mixture until cold.

  4. Stir in the heavy cream.

Freeze and flavor

  1. Freeze the mixture until it is half frozen.

  2. Add the sherry, candied cherries, and candied pineapple.

  3. Continue to freeze until fully set.

  4. Flavor with lemon, orange, and vanilla extracts.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + orangetop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Pineapple + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together1,664 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  3. Sherry + pineappletop 7% of all pairs
    Smell alikemoderate
    Cooked together228 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  4. Sugar + creamtop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  5. Milk + pineappletop 12% of all pairs
    Smell alikemoderate
    Cooked together885 recipes

    Shared aroma: methyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg yolks and whites add richness and help give the custard body and a smooth texture.
Sugar
Sweetens the base and lowers the freezing point, keeping the ice cream softer when frozen.
Heavy cream
Adds fat, which makes the ice cream rich and creamy and limits large ice crystals.
Milk
Supplies liquid and milk solids that form the body of the base.
Candied cherries
Add sweetness, chewy texture and colour to the frozen ice cream.
Candied pineapple
Adds sweetness, chewy texture and fruity flavour throughout the ice cream.

The step that matters

Freeze until half frozen before adding the fruit. Adding the sherry and candied fruit at the half-frozen stage keeps the fruit spread evenly instead of sinking. Freezing fully first would make the mixture too firm to fold in cleanly.

Swap the lemon

How well each one fits the dish's main ingredients (egg, milk, sugar, cream, sherry, pineapple, orange):

  1. Vanillafits better
  2. Strawberryfits better
  3. Figfits better
  4. Lemonthe original

Fit is the average pairing score against egg, milk, sugar, cream, sherry, pineapple, orange. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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